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Eat less meat for the good of all: a critique of the consumption of meat

Eating less meat will be part of change for creating a better world. Eating less meat will lead to many benefits to the individual, to society, the environment of the Earth.

Some good reasons to eat less meat:

• Eating lots of meat is a symptom of fierce greed, means to eat voraciously, meat and animal fats, fueling a sense of uncontrollable greed and insatiability in the face of an inner void and an impatience with what surrounds us ;
• Limit your consumption of meat will also limit the abuse of farm animals that are more natural and less crowded;
• Less consumption of meat, so less meat production means less water consumption (increasingly scarce and precious resource) . Pallante said that for a 1 kg of beef requires 15,000 liters of proteins in water.
• Less Meat will also reduce soil for the intensive and therefore limit the deforested areas, and promote reforestation especially in the southern regions of the world,
• Less meat means first of all least amount of animal fat, lower cardiovascular disease, less obesity, Most health, especially for young people;
• Eating less meat is also a way to encourage energy saving, as it takes to produce meat processing as well as energy-carrying large-scale refrigeration and especially for the maintenance of the cells;
• Reducing meat production means fewer animals on farms so that less excrement emit methane into the atmosphere and contributing to the greenhouse effect.

A wise power does not include meat dishes for more than two or three times a week.